Рецепт Culinary Adventures: Sweden

от Turnips2Tangerines

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Lingonberries are a rich source of Vitamin C, an important vitamin
So you can make this recipe for Lingonberry Cheesecake
2 T olive oil, divided
1 onion, diced
1 pound ground beef
1 pound ground pork
1/2 cup panko
2 large egg yolks
1/4 t ground allspice
1/4 t ground nutmeg
1/4 t kosher salt
1/8 t freshly ground black pepper
Sauce:
1/4 cup unsalted butter
1/3 cup flour
4 cups beef broth
3/4 cup sour cream
kosher salt
freshly ground black pepper
2 T snipped fresh chives
To make meatballs:
Heat 1 T olive oil in a large skillet over medium heat
Add onion, cook stirring frequently until onion is translucent
About 2-3 minutes
In a large bowl combine
ground beef, ground pork, panko,
egg yolks, allspice, nutmeg and cooked onions
Season with salt ad pepper.
Using a wooden spoon or your clean hands.
Stir until well combined
Roll the mixture into 1 1/4 to 1 1/2 inch
meatballs forming about 24 meatballs.
Add remaining 1 T olive oil to skillet
Add meatballs in batches and cook until
all sides are brown, about 4-5 minutes
Transfer to a paper towel lined plate
To make gravy:
Melt butter in the same skillet your used to brown the meatballs
Whisk in flour until lightly browned, about 1 minute
Gradually whisk in beef broth and cook whisking constantly
until slightly thickened, about 1-2 minutes
Stir in sour cream
Season with salt and pepper to taste
Stir in meatballs and cook stirring occasionally
until heated through and sauce thickens
About 8-10 minutes
Garlic Mashed Potatoes~
8 potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
2 cloves butter, minced
salt to taste
pepper to taste
2-3 T snipped chives
Bring a large pot of water to a boil
Add potatoes
Boil until soft
20-25 minutes
Drain
Place in a large bowl
Add milk, butter, garlic
salt and pepper
Mix with an electric mixer or
potato masher until desired
consistency
Stir in snipped chives
Serve~
For Dessert:
Rosettes~
Rosettes are a delicious and beautiful Scandinavian cookie made from a thin batter.
The batter is fried on specially shaped irons and
sprinkled with powdered sugar.
Rosettes are usually prepared during the holiday season but
we think they are far to pretty and much to tasty to made only once a year~
Rosettes~
2 large eggs
2 t sugar
1 t vanilla extract
1 cup milk
1 cup flour
1/4 t salt
oil for frying
powdered sugar
Firmly whisk together;
eggs, sugar, extract and milk
Sift together flour and salt then
Whisk into the milk mixture until
Heat 2-3 inches of oil in a heavy