South east asian, Saute, 500 or fewer calories Рецепты

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Tangy Lamb Asparagus Lettuce Cups

This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…

Pork Pineapple Guisado