Summer, North american Рецепты
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
апр. 2012 Профессионал |
3 голоса
4692 визита
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Red Cabbage ColeslawThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and… |
Salad Foodie
авг. 2018 Профессионал |
1 голос
2185 визитов
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The Best Barbecued Chicken With an Amazing Homemade SauceWhat makes this chicken de-licious is the fabulous homemade sauce! It’s sweet and a little spicy. You’ll… |
Skinny Kitchen with Nancy Fox
авг. 2013 Профессионал |
0 голосов
7025 визитов
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Garden Salmon Loaf
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BearNakedBaker
апр. 2011 Профессионал |
1 голос
8656 визитов
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
апр. 2013 Профессионал |
1 голос
9274 визита
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Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy… |
Salad Foodie
июля 2013 Профессионал |
1 голос
7776 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Lemonade Syrup BaseWhen there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and… |
Salad Foodie
июля 2011 Профессионал |
3 голоса
8921 визит
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Texas Caviar
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Wendi Taylor
июня 2012 Профессионал |
1 голос
6032 визита
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
апр. 2013 Профессионал |
1 голос
7148 визитов
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.… |
Salad Foodie
окт. 2020 Профессионал |
1 голос
763 визита
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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Jalapeno Corn Muffins
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BearNakedBaker
дек. 2010 Профессионал |
2 голоса
3288 визитов
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
февр. 2012 Профессионал |
1 голос
4360 визитов
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