North american, Sporting events Рецепты
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hawain toastvery simple and easy to make |
sunil k.nayar
июня 2011 Профессионал |
1 голос
1982 визита
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melon, papaya, chicken sausage saladwith fruits and chicken sausage this is variety salad |
sunil k.nayar
июля 2011 Профессионал |
1 голос
3314 визитов
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3 C 1 L saladwith vegetables and croutons this one make a healthy salad |
sunil k.nayar
июля 2011 Профессионал |
1 голос
1748 визитов
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
июня 2013 Профессионал |
1 голос
3752 визита
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Cranberry Tollhouse
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BearNakedBaker
окт. 2010 Профессионал |
1 голос
1935 визитов
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
2690 визитов
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Skinny Dark Chocolate Brownie BitesNo wonder brownie bites are so popular. These bite size morsels of double dark chocolate are totally sinful!… |
Skinny Kitchen with Nancy Fox
февр. 2012 Профессионал |
1 голос
3526 визитов
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
мая 2012 Профессионал |
2 голоса
1646 визитов
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
1971 визит
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Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
янв. 2018 Профессионал |
1 голос
2292 визита
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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