North american, Fall Рецепты

Chocolate Ghost Pretzels

Delicious Chocolate Ghost Pretzels are salty/sweet white chocolate dipped mini pretzels turned into darling little ghosts with candy eyes using only…

Caramel Apple Dipping Bar

This cute and easy Caramel Apple Dipping Bar idea is from Lucy at craftberrybush.com. It's very simple and very cute, not to mention delicious. All…

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory…

Lemon Bubble Bread – No Knead

Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for a brunch or a lazy morning breakfast. This…

October Butter

This recipe is a family favorite. I make it chunky. Its wonderful on crackers, pork and even alone. It takes the fruits of our fall harvest and…

Indian Fry Bread

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to…

Cole Slaw

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…

Fantastic Stuffed Italian Bread

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…

Chicken Swiss Cheese Bake

Easy Dinner

COOKIE/ PECN BARS

Family Favorite Chicken Casserole

This dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious…

Cranberry Tollhouse

Chicken Soup with Root Vegetables

Delicious soup using left-over chicken and selection of root vegetables. Nice twist on the usual chicken soup.…

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…

NAVY BEAN SOUP

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.