North american Рецепты

Savory Herb Meatloaf

I keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty.…

Easy Apple Caramel Cake (Cake Mix)

This cake is great for the holiday season. It will not, however work in a bundt pan, as the caramel floats to…

The best lemon bars you'll ever have

this is a very esay dessert to make and your friends and family will love it!!

Chicken Fingers

Grandma Dee Dee's Deviled Eggs

This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…

Pan Fried Alaskan Cod with Caper Butter

I love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a…

Pepper Squash Soup

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Country Style Ribs

This is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the…

Cocoa Krispies ~ “Brownies”!!!

What a fun and delicious dessert. With Love, Catherine xo

Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions

Stop turning failed hardboiled eggs into egg salad, although egg salad can…

Luscious Lemon Pie

What do you do with a pie crust and 2 boxes of lemon pudding? You Google of course. I found this easy refreshing recipe on the Kraft site. It…

Ground beef and Zucchini Saute

I had some fresh zucchini from our garden and I needed something quick to make. I found a recipe online and adapted it to make it a bit more…

Pumpkin Caramel Monkey Bread Made Skinny!

Pumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes…

Graham Cracker Snowballs (a no-cook confection)

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…

7 up Biscuits

The best biscuit recipe I've run across in all my years of making biscuits. I've been baking biscuits since I was about 12 years old... i am now…