North american, Fall, 500 or fewer calories, Vegetables Рецепты

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Corned Beef and Vegetable Soup For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 3875 визитов
Zucchini, Yellow Squash & Radish Salad So colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.…	Salad Foodie авг. 2012 Профессионал	1 голос 3234 визита
Cream of Vegetable Soup A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie…	Salad Foodie дек. 2018 Профессионал	1 голос 2088 визитов
Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита
Zucchini Pico de Gallo Salsa or Salad As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…	Salad Foodie окт. 2020 Профессионал	1 голос 537 визитов
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller марта 2011 Профессионал	1 голос 3018 визитов
Fresh Garden Salad with Balsamic Marinade A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish…	Salad Foodie мая 2021 Профессионал	1 голос 172 визита
Corn Chowder with Crab You can choose to leave the crab out if you want	Chef Smith сент. 2010 Профессионал	1 голос 4605 визитов