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North american, Beef, BBQ Рецепты
Все рецепты » North american » Beef » BBQ
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Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake… |
Ken & Patti Fisher
окт. 2011 Продвинутый |
1 голос
3772 визита
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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Best BBQ Ribs Recipe With Bonus Dry RubBest BBQ ribs are fall off the bone tender. I have two secret ingredients to make them the best BBQ ribs you… |
Doctor Jo
июля 2020 Средний |
1 голос
698 визитов
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Gourmet BurgerThis burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a… |
Wesley Key
марта 2011 Средний |
1 голос
5278 визитов
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Filet Mignon Date NightOur Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
2690 визитов
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Stampede Summer SlidersPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be… |
Enda Love
июля 2016 Средний |
1 голос
1683 визита
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No Sauce needed BrisketA slow cooked beef brisket smoked with a dry rub. |
Joy
июня 2010 Средний |
3 голоса
3615 визитов
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Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Ken & Patti Fisher
дек. 2011 Продвинутый |
1 голос
2959 визитов
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Stuffed Double Cheese Bacon BurgersKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
1971 визит
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
1777 визитов
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