Thanksgiving, North american, Bake Рецепты

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Cranberry Volcano Brownie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Banana Blueberry Muffin

Healthy Breakfast Muffins

Chocolate Dreams

Five Star Confetti Meatloaf

This recipe is one of many installments on the versatility of the meatloaf. There are a plethora of ways which they may be prepared with unlimited…

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Rolo Cookies

Everybody loves these cookies! So easy a kid can make too! Great for dinners or school events. Makes about 40 cookies only using a few ingredients.…

Crumbly Apple Pie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn…

Apple-Oatmeal Cookies

These soft, chewy cookies are perfect for filling the cookie jar.

Julia Ann;s Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

Foolproof Cobbler

This a fool proof recipe that I found online. It's easy and amazingly delicious. I've made peach and apple cobblers but I think just about anything…

Caramel Corn: A Lightened Caramel Popcorn

No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put…

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…