Fall, North american, Bake Рецепты
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Zucchini Golden Raisin and Sunflower Seeds BreadI haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or… |
Salad Foodie
окт. 2011 Профессионал |
1 голос
3745 визитов
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at… |
Skinny Kitchen with Nancy Fox
окт. 2011 Профессионал |
1 голос
2456 визитов
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
мая 2012 Профессионал |
1 голос
4441 визит
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
марта 2013 Профессионал |
3 голоса
5876 визитов
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4615 визитов
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
сент. 2017 Профессионал |
1 голос
2158 визитов
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Bumpy Road BrowniesVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
J. Gino Genovesi
дек. 2012 Профессионал |
1 голос
2656 визитов
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Favorite Gingerbread CakeGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I… |
Salad Foodie
дек. 2014 Профессионал |
1 голос
3467 визитов
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
дек. 2014 Профессионал |
1 голос
6262 визита
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Roasted Banana Bars with Browned Butter Pecan FrostingThis recipe was a finalist in Cooking Light Magazine's "Twenty-five Favorite Dessert Recipes" several years… |
Salad Foodie
дек. 2016 Профессионал |
1 голос
1620 визитов
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Oatmeal Chocolate Chip BarsAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is… |
Salad Foodie
апр. 2019 Профессионал |
1 голос
1499 визитов
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Whole Grain Fig & Rum SquaresMy husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat. |
Melanie Yunk
окт. 2008 Профессионал |
2 голоса
5881 визит
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A Spectacular, Skinny Cranberry Cheesecake TorteThe crimson center of this scrumptious dessert is beautifully set off by the sharp combination of sweet and… |
Skinny Kitchen with Nancy Fox
нояб. 2011 Профессионал |
1 голос
1688 визитов
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Everything Goes Oatmeal CookiesIt is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4622 визита
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Pineapple Upside-Down CakeThere are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of… |
B Innes
сент. 2014 Профессионал |
1 голос
4120 визитов
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