Christmas, North american, Bake Рецепты

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Sinful Saltines

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Creamed Corn Casserole

Never Fail Chocolate Cake

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…

Moravian Sugar Cake

Lititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church…

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

Skinny Fall Apple Cake With Caramel Glaze

What a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple…

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

Lemon Iced Molasses Cookies

These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.

Rhubarb-Ginger Upside-Down Cake

Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high…

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…