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Mexican Рецепты
Все рецепты » Mexican
Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
myra byanka
авг. 2012 Профессионал |
3 голоса
6212 визитов
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
янв. 2013 Продвинутый |
3 голоса
12637 визитов
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
myra byanka
авг. 2014 Профессионал |
3 голоса
6508 визитов
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
3 голоса
6177 визитов
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
февр. 2013 Средний |
3 голоса
7561 визит
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Rustic Baked Chicken & Black Bean TamaleNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that… |
Ken Hulme
окт. 2008 Профессионал |
4 голоса
9404 визита
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Heavenly Chicken Tortilla SoupThis homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s… |
Skinny Kitchen with Nancy Fox
нояб. 2010 Профессионал |
4 голоса
12891 визит
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Kimchi Fusion TacosThis recipe describes how to make Kimchi Fusion Tacos. They are tacos with the slight twist of adding sautéed Kimchi. The Kimchi adds more spice… |
Dr. JJ
апр. 2010 Начинающий |
3 голоса
3748 визитов
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Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Marisa Musto
июля 2010 Продвинутый |
3 голоса
13184 визита
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
окт. 2010 Средний |
3 голоса
6596 визитов
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
мая 2013 Профессионал |
3 голоса
7477 визитов
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
авг. 2013 Средний |
3 голоса
6243 визита
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Rocio Herbert
марта 2008 Средний |
3 голоса
6812 визитов
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
мая 2008 Продвинутый |
3 голоса
24688 визитов
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
10366 визитов
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