Italian Рецепты
Все рецепты » Italian
|
Spinach and Cheese CalzoneJust a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt… |
Claudia lamascolo
марта 2010 Профессионал |
1 голос
12198 визитов
|
|
Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
марта 2010 Профессионал |
1 голос
4352 визита
|
|
Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
марта 2010 Профессионал |
1 голос
3658 визитов
|
|
Pasta e BroccoliThis is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up! |
Maria Filice
марта 2010 Продвинутый |
1 голос
1776 визитов
|
|
It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Maria Filice
марта 2010 Продвинутый |
1 голос
1332 визита
|
|
Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
марта 2010 Продвинутый |
1 голос
1274 визита
|
|
Roast/Poach: Salmon with MustardThis is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to… |
Maria Filice
марта 2010 Продвинутый |
1 голос
1304 визита
|
|
Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Maria Filice
марта 2010 Продвинутый |
1 голос
4579 визитов
|
|
Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
марта 2010 Профессионал |
1 голос
2128 визитов
|
|
BROILED SALMON WITH BREAD CRUMBSToday’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this… |
Anthony Wayne Longo
марта 2010 Продвинутый |
1 голос
1360 визитов
|
