Italian, Braise Рецепты
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
4010 визитов
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Braised beef in rich tomato and anchovy sauceA hearty dish of meltingly tender beef |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
2143 визита
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Steak PizzaiolaSteak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a… |
B Innes
янв. 2015 Профессионал |
1 голос
3444 визита
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
дек. 2008 Профессионал |
2 голоса
6105 визитов
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The ABCs of RisottoRisotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1962 визита
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
марта 2010 Продвинутый |
1 голос
2205 визитов
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
февр. 2011 Продвинутый |
7 голосов
3852 визита
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Chix Scarpariello
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william ruiz
мая 2012 Средний |
1 голос
1328 визитов
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peppers and Sausage
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william ruiz
мая 2012 Средний |
1 голос
1169 визитов
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SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
авг. 2010 Профессионал |
1 голос
2503 визита
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