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Italian, Braise Рецепты

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Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый
1 голос
4010 визитов
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce

A hearty dish of meltingly tender beef

Lemon Squeezy
марта 2013
Профессионал
1 голос
2143 визита
Steak Pizzaiola

Steak Pizzaiola

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…

B Innes
янв. 2015
Профессионал
1 голос
3444 визита
Pork Loin w/ Roma Tomatoes & Capers

Pork Loin w/ Roma Tomatoes & Capers

Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…

Yvonne Tally, Your Fit Gourmet
дек. 2008
Профессионал
2 голоса
6105 визитов
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
февр. 2010
Продвинутый
1 голос
1962 визита
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
марта 2010
Продвинутый
1 голос
2205 визитов
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
февр. 2011
Продвинутый
7 голосов
3852 визита
Chix Scarpariello

Chix Scarpariello

william ruiz
мая 2012
Средний
1 голос
1328 визитов
peppers and Sausage

peppers and Sausage

william ruiz
мая 2012
Средний
1 голос
1169 визитов
SWORDFISH MY WAY .

SWORDFISH MY WAY .

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…

charlene sherman
авг. 2010
Профессионал
1 голос
2503 визита