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Italian, Braise, Winter Рецепты

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Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes

Literally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a…

La Tavola Marche (farm, inn & cooking school)
нояб. 2011
Средний
1 голос
4482 визита
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
5101 визит
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
нояб. 2010
Продвинутый
3 голоса
5077 визитов
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
февр. 2012
Средний
1 голос
3243 визита
Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
окт. 2017
Профессионал
2 голоса
2372 визита
Peposo alla Fornacina

Peposo alla Fornacina

Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…

Gino la Tilla
сент. 2010
Средний
1 голос
3794 визита
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
февр. 2011
Продвинутый
7 голосов
3852 визита