Italian, Braise, Winter Рецепты
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Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
нояб. 2011 Средний |
1 голос
4482 визита
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a… |
Frank Fariello
февр. 2011 Продвинутый |
2 голоса
5101 визит
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
февр. 2012 Средний |
1 голос
3243 визита
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
окт. 2017 Профессионал |
2 голоса
2372 визита
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
сент. 2010 Средний |
1 голос
3794 визита
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
февр. 2011 Продвинутый |
7 голосов
3852 визита
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