Italian Рецепты
Все рецепты » Italian
|
Almond amoRetti cookiesMemorable cookies with an aromatic bite using both almond textures. A tender inside protected with a pleasant outer crunch. No beater required.… |
Foodessa
февр. 2017 Профессионал |
1 голос
2281 визит
|
|
Salmone Arrostito con salsa ostricheSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
GianMaria Le Mura
мая 2017 Профессионал |
1 голос
6862 визита
|
|
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
июля 2017 Профессионал |
1 голос
5267 визитов
|
|
Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
|
|
Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3492 визита
|
|
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
|
|
Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
авг. 2012 Профессионал |
3 голоса
5689 визитов
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
|
|
3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
мая 2017 Профессионал |
1 голос
3743 визита
|
|
Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
10449 визитов
|
|
Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2684 визита
|
|
poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4132 визита
|
|
spaghette with tomatospaghette with tomato |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2843 визита
|
|
Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2969 визитов
|
|
An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
4790 визитов
|
