Indian, Vegetarian Рецепты

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Red Coconut Chutney This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend…	Ekta Vengateri мая 2008 Средний	1 голос 4170 визитов
Upma Upma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can…	Ekta Vengateri мая 2008 Средний	2 голоса 4902 визита
Onion Bhajia (or Pakora) This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…	Haresh Shah марта 2008 Средний	2 голоса 1 отзыв 2 комментария 8850 визитов
Gujarati Toor Dal(Dal Soup) This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…	Mary-Joan Shah марта 2008 Средний	1 голос 1 комментарий 14316 визитов
panch ratna raita This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.	rsharma февр. 2008 Начинающий	2 голоса 1 комментарий 4951 визит
Carrot-ginger soup Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe…	Chris Patil февр. 2008 Продвинутый	1 голос 6032 визита
Dabak Wadi (Dumplings in Yogurt Soup) This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on…	Haresh Shah февр. 2008 Средний	3 голоса 2 отзыва 4 комментария 8689 визитов
Rice with bell pepper and peanuts Very tasty and fast cooking	Mary Shaldibina янв. 2008 Средний	8 голосов 2 отзыва 1 комментарий 10941 визит