French Рецепты

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Chicken in Wine Sauce

mango colada

sweet dish

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

Yummy Banana Pudding Dessert

Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests…

Crepes

Semisweet Chocolate Mousse

“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture…

Profiteroles

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

French Breakfast Muffins

French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from…

creme caramel

French Toast

Westmoreland Bistro Pumpkin Creme Brulee

Faux Chocolate Silk Pie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…