Filipino, Slow cook Рецепты
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Ginisang Monggo with Pork PataThis is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too. |
ShaleeDP
авг. 2013 Средний |
1 голос
18545 визитов
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Beef Caldereta with Coco MilkA twist of my favorite caldereta. |
ShaleeDP
нояб. 2014 Средний |
1 голос
12197 визитов
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
нояб. 2012 Средний |
2 голоса
29341 визит
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Beef Caldereta with CheeseI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
ShaleeDP
окт. 2013 Средний |
1 голос
11449 визитов
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
апр. 2016 Средний |
1 голос
4240 визитов
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Beef Curry Pinoy StyleBeef dish that is so tender and tasty it melts in your mouth! |
ShaleeDP
нояб. 2014 Средний |
1 голос
3532 визита
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Nilagang Baka (Beef Soup)One of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make. |
ShaleeDP
янв. 2013 Средний |
1 голос
4201 визит
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
окт. 2010 Начинающий |
1 голос
3711 визитов
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Easy Lentil Soup/StewThis is one basic but delicious stews that I like. |
ShaleeDP
окт. 2013 Средний |
1 голос
3506 визитов
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Beef Caldereta (Beef Stew)One of my favorite recipes that I always make when family comes to visit. I like the richness of this dish ewspecially when I make it a bit spicy… |
ShaleeDP
янв. 2013 Средний |
1 голос
8314 визитов
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Sinigang na BakaSlow cooking the beef instead of the express pressure cooker is my preferrence when cooking beef when i have time to do it. So i make time :) |
ShaleeDP
мая 2017 Средний |
1 голос
2325 визитов
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
апр. 2016 Средний |
1 голос
2898 визитов
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Braised Pork-Knuckles (Paksiw na Pata)A sweet and sour recipe for pork pata (knuckles) that most Filipino enjoy. Very easy to cook and very good to… |
ShaleeDP
дек. 2012 Средний |
1 голос
4007 визитов
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
мая 2013 Начинающий |
1 голос
5040 визитов
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Kare-KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is… |
Alvin Sanchez
дек. 2019 Средний |
1 голос
1217 визитов
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