Filipino, Saute Рецепты

Laksa Puso ng Saging (Saute'd Banana Heart)

This vegetable dish needs a bit of care when preparing. It is quite easy but cannot afford mistakes especially…

Binagoongang Baboy (Pork with Shrimp Paste)

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong…

Corned Beef Hash

Ampalaya with Ground Pork

I hated Ampalaya (bitter gourd) -- this was before I got married. It turns out this is my husband's favorite and so I had to learn how to cook it,…

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Ginataang Labong (Fresh Bambooshoots in Coconut Milk)

Another veggie dish in coconut milk. Labong or bamboo shoots is one of the vegetables delicacies in the…

Chicken Kilawin

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The…

Seafood Curry Paella

Rich in Iron, for healthy red blood cells (thanks to delmonte for the recipe)

Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

PEANUT BUTTER CHICKEN

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its…

Homestyle Chicken Curry with Cream

The traditional chicken curry with a little twist.

Ampalaya with Vermicelli

Learned this recipe on mytaste online I gave it a little twist and tasted good just the same :)

Pochero

This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…