European, Low calories Рецепты
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
сент. 2013 Средний |
1 голос
3190 визитов
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Elegant Eggs FlorentineTake eggs to the next dimension with this healthy breakfast or brunch dish. With a side of garlic toast, fruit and beverage, 1 egg on a bed of… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
2677 визитов
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
дек. 2016 Продвинутый |
1 голос
1656 визитов
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So Simple to Make, Skinny Chicken ParmigianaLook on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny… |
Skinny Kitchen with Nancy Fox
окт. 2011 Профессионал |
2 голоса
2342 визита
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Sour berries jamA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
1 голос
2476 визитов
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Skinny Greek-Style Meatballs over Whole Wheat CouscousWonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti!… |
Skinny Kitchen with Nancy Fox
мая 2013 Профессионал |
1 голос
2409 визитов
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Skinny Breakfast Pizza MeltPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
2391 визит
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Skinny Margherita Stuffed Pizza MeltThis vegetarian delight is ridiculously easy to make and equally delicious! I love using sandwich thins to… |
Skinny Kitchen with Nancy Fox
окт. 2012 Профессионал |
1 голос
2575 визитов
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Green borsch.In the spring you can indulge yourself and cooke green soup! |
treder27
апр. 2013 Начинающий |
1 голос
2339 визитов
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
сент. 2010 Средний |
1 голос
1888 визитов
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