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European, Oktoberfest Рецепты

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Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
сент. 2011
Профессионал
1 голос
6800 визитов
Sauerkraut recipe- The Tirolean way

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Helene Dsouza
окт. 2011
Продвинутый
1 голос
1897 визитов
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
окт. 2011
Профессионал
1 голос
3590 визитов
Squash Souffle (pudding)

Squash Souffle (pudding)

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…

Donna Cohen Avery
нояб. 2011
Продвинутый
1 голос
3665 визитов
Baked Rice For X'mas

Baked Rice For X'mas

There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…

Blackswan
дек. 2011
Продвинутый
1 голос
2926 визитов
A Sauerkraut like no other!

A Sauerkraut like no other!

Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…

Nick Roche
февр. 2012
Продвинутый
1 голос
2669 визитов
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
февр. 2012
Профессионал
1 голос
4204 визита
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
июня 2013
Профессионал
1 голос
13525 визитов
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Kimberly
авг. 2013
Продвинутый
1 голос
2542 визита
Würziger Apfelkuchen (Spicy Apple Cake)

Würziger Apfelkuchen (Spicy Apple Cake)

Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
6403 визита
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
дек. 2013
Профессионал
1 голос
5212 визитов
Chocolate Torte

Chocolate Torte

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on…

Claudia lamascolo
апр. 2014
Профессионал
1 голос
2489 визитов
German Potato Salad Heirloom Recipe

German Potato Salad Heirloom Recipe

My Mutti was born and raised in Bavaria, and I grew up with this wonderful potato salad. She owned a Bavarian…

Foodiewife
авг. 2014
Продвинутый
1 голос
39641 визит
Spanakopita Dip

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

Denise Sherin
авг. 2014
Продвинутый
1 голос
5819 визитов
Bavarian Red Cabbage

Bavarian Red Cabbage

My mother was born in Bavaria, and she taught me how to make this very traditional dish. Over the years, I've made a few tweaks of my own--…

Foodiewife
сент. 2014
Продвинутый
1 голос
8084 визита