European, Labor Day Рецепты
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
5912 визитов
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Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
янв. 2014 Профессионал |
2 голоса
4357 визитов
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
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Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
марта 2012 Профессионал |
1 голос
2631 визит
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
мая 2013 Профессионал |
1 голос
3341 визит
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Pasta Shells Stuffed with Spinach and Cheese
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
2767 визитов
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Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
3331 визит
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Warm Italian Spread
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Chef Smith
февр. 2011 Профессионал |
1 голос
1592 визита
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
февр. 2015 Профессионал |
1 голос
2027 визитов
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Chicken SaltimboccaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
мая 2013 Профессионал |
1 голос
1474 визита
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
мая 2013 Профессионал |
1 голос
2001 визит
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Stewed RabbitVery popular with Maltese housewife, For Sunday lunch the family will gather for this particular dish and well chilled wine is served. |
Nazzareno Casha
апр. 2012 Профессионал |
1 голос
1909 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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big stewthis is a big steew for hwole family to eat together |
helpiwannadeleteacount
июля 2021 Профессионал |
1 голос
135 визитов
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Italian Shrimp Salad
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Chef Smith
февр. 2011 Профессионал |
2 голоса
2029 визитов
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