European, Fall Рецепты

Heirloom Tomato Caprese Salad

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Braised Lamb Shank

Fettucine Nero

Beer Brats

Pizza with Parsley and Shaved Parmesan Salad

Use my Weir Dough for Pizza recipe to make the dough!

Weir Dough for Pizza

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…