European, Dinner Party Рецепты
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
мая 2011 Профессионал |
1 голос
3158 визитов
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
авг. 2012 Профессионал |
1 голос
2247 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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Bavarian Beef
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Chef Smith
мая 2011 Профессионал |
1 голос
1393 визита
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Creme CaramelCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.… |
B Innes
апр. 2015 Профессионал |
1 голос
2039 визитов
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big stewthis is a big steew for hwole family to eat together |
helpiwannadeleteacount
июля 2021 Профессионал |
1 голос
135 визитов
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Italian Shrimp Salad
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Chef Smith
февр. 2011 Профессионал |
2 голоса
2029 визитов
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
мая 2011 Профессионал |
1 голос
1766 визитов
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