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European, Dinner Party Рецепты

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Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
сент. 2010
Профессионал
1 голос
2689 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов
Stuffed Mushrooms

Stuffed Mushrooms

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Linda Oefelein
авг. 2012
Профессионал
1 голос
2247 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
Bavarian Beef

Bavarian Beef

Chef Smith
мая 2011
Профессионал
1 голос
1393 визита
Creme Caramel

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

B Innes
апр. 2015
Профессионал
1 голос
2039 визитов
big stew

big stew

this is a big steew for hwole family to eat together

helpiwannadeleteacount
июля 2021
Профессионал
1 голос
135 визитов
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
февр. 2011
Профессионал
2 голоса
2029 визитов
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
мая 2011
Профессионал
1 голос
1766 визитов