European, BBQ party Рецепты

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Shopska Salad – Bulgarian Food

Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other…

la style grille vegetable salad with chicken & shrimp

la style grille vegetable salad with chicken & shrimp

Ricotta & Spinach Fritters

Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

Italian Pasta and Vegetable Salad

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

poached salmon fillet

poached salmon fillet

spaghette with tomato

spaghette with tomato

Grilled US beef tenderloin

Grilled US beef tenderloin

Chicken with Yogurt and Cucumber Salad

This is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or…