European, BBQ party Рецепты
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2966 визитов
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Spaghetti and MeatballsSpaghetti is the Italian term for "lengths of cord" or long strand of pasta, is one of the very popular variety of pasta worldwide, very much… |
Hina Gujral
апр. 2014 Продвинутый |
1 голос
4717 визитов
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4686 визитов
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Somewhere over the rainbow....A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it… |
Shuly Karasin
июня 2015 Продвинутый |
1 голос
3347 визитов
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Dairy-Free TzatzikiThis tzatziki has the creamy tang of a traditional recipe, but is dairy free! Serve with lamb or chicken, as a dip for fresh veggies, with pita… |
Denise C.
июля 2015 Продвинутый |
1 голос
2100 визитов
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Zucchini Parmesan Fritters With Sour CreamZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash.… |
Doctor Jo
сент. 2020 Средний |
1 голос
316 визитов
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
79 визитов
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2615 визитов
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Balsamico DipBalsamico Dip |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
9166 визитов
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CAESAR SALADCAESAR SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2283 визита
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2965 визитов
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Eggplant CaponataThis eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own… |
Franco Lania
авг. 2010 Профессионал |
1 голос
3086 визитов
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Ice strawberry and red pepper gazpacho soupIce strawberry and red pepper gazpacho soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3949 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
янв. 2011 Средний |
1 голос
2896 визитов
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