European Рецепты

Skinny Irish Pub Beef Stew for St. Patrick’s Day

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…

Hollandaise Sauce

stuffed chicken breast with fresh basil and zuchini

it is in the blog

Italian Pasta and Vegetable Salad

This pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and…

Pesto Swirl Bread

Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…

Whole Wheat and Rye Bread with Sunflower Seeds

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…

Whole Grain Pita Bread

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but…

Mashed Potatoes and Cabbage (Colcannon)

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly…

Banana Cake

A delicious way to use over-ripe bananas

Brown Sugar Clafoutis with Pears

courtesy of orangette.blogspot.com

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

Hearty and Skinny Antipasto Main Course Salad

Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different…

Mini Meatball Spaghetti Pie

Easy prep Italian-American pasta dish with ground beef mini meatballs.