European, Bake Рецепты
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Sausages in Yorkahire Pudding Batter or Toad in the HoleSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
ruth martins
марта 2010 Средний |
2 голоса
3082 визита
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
июня 2011 Средний |
3 голоса
2685 визитов
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
авг. 2011 Продвинутый |
2 голоса
2958 визитов
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
февр. 2012 Средний |
2 голоса
4378 визитов
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Yummy Red Cupcake and Cakes this Love MonthAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red… |
Nathan Willow
марта 2012 Профессионал |
1 голос
4574 визита
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Caraway cheese muffinsSavory muffins with cheese and caraway seeds. |
Easy Cook - Laka kuharica
марта 2012 Средний |
1 голос
3420 визитов
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Hasselback potatoesA Swedish version of baked potato: crisp outside, nice and soft inside. |
Easy Cook - Laka kuharica
марта 2012 Средний |
1 голос
2251 визит
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Tres Leches CakeThis cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk. |
beth
апр. 2012 Средний |
1 голос
2185 визитов
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Banana CakeA delicious way to use over-ripe bananas |
Lemon Squeezy
марта 2013 Профессионал |
2 голоса
3242 визита
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Corn and chives muffinsTypical Croatian cornbread in small, individual servings. |
Easy Cook - Laka kuharica
марта 2013 Средний |
1 голос
3560 визитов
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Würziger Apfelkuchen (Spicy Apple Cake)Hundreds of German cakes, and desserts include this versatile fruit. This moist and spicy apfelkuchen can be… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
6403 визита
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3151 визит
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Whole Wheat Mocha MuffinsI think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to… |
Hina Gujral
мая 2014 Продвинутый |
1 голос
5447 визитов
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Almond tartThis a delicious almond tart from my mother's notebook with recipies. |
Margaret Randall
сент. 2014 Продвинутый |
1 голос
1402 визита
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