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European, 400 or fewer calories Рецепты
Все рецепты » European » 400 or fewer calories
Make your own Italian cherry wine (visciolato)There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it… |
chefgonin
авг. 2013 Профессионал |
1 голос
9371 визит
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German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5895 визитов
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Italian bruschetta with duck and caramelized onionsItalian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I… |
Spoonof
янв. 2018 Продвинутый |
1 голос
4290 визитов
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
янв. 2011 Средний |
1 голос
10716 визитов
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A delicious spread for sandwichesThese spreads are appropriate and great for breakfast!:) |
Judit Hogya Demcsak
июля 2012 Средний |
1 голос
2343 визита
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
дек. 2012 Профессионал |
1 голос
3031 визит
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Fast veal ParmigianaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
Easy Cook - Laka kuharica
сент. 2014 Средний |
1 голос
3494 визита
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
марта 2010 Профессионал |
3 голоса
9227 визитов
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
марта 2012 Профессионал |
3 голоса
6636 визитов
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
февр. 2010 Средний |
4 голоса
7696 визитов
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Seafood Paella
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Debi Shawcross
марта 2010 Профессионал |
2 голоса
5094 визита
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AebleskiverYou will need an aebleskiver pan for this. |
Bob Towlson
янв. 2012 Продвинутый |
2 голоса
3895 визитов
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