European Рецепты
Все рецепты » European
|
Warm Octopus w. Potato and ParsleyThis is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.… |
Carmelita
февр. 2010 Профессионал |
1 голос
6769 визитов
|
|
Tagliata roasted lamp loin with mix rucolaTagliata roasted lamp loin with mix rucola |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
3492 визита
|
|
PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
|
|
Greek Salad With Pita breadGreek Salad With Pita bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3805 визитов
|
|
Yummy Red Cupcake and Cakes this Love MonthAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red… |
Nathan Willow
марта 2012 Профессионал |
1 голос
4574 визита
|
|
Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
авг. 2012 Профессионал |
3 голоса
5689 визитов
|
|
Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
авг. 2012 Профессионал |
2 голоса
5604 визита
|
|
Light Sourdough Rye BreadMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like… |
myra byanka
окт. 2012 Профессионал |
1 голос
4789 визитов
|
|
La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
февр. 2013 Профессионал |
1 голос
6137 визитов
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
|
|
3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
Foodessa
мая 2017 Профессионал |
1 голос
3743 визита
|
|
Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
10449 визитов
|
|
Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2684 визита
|
|
French toastFrench toast |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
7061 визит
|
|
poached salmon filletpoached salmon fillet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4132 визита
|
