Central american Рецепты
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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
дек. 2011 Профессионал |
1 голос
10988 визитов
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
сент. 2008 Продвинутый |
5 голосов
12345 визитов
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Belize-Style Red Beans & Rice
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Bob Towlson
янв. 2011 Продвинутый |
1 голос
5272 визита
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
7352 визита
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Pescadofongo (Fish mofongo)An idea that had been on my mind for some time! enjoy! Mofongos are a traditional caribbean dish, but usually made of pork skin. |
Arturo Féliz-Camilo
июля 2011 Профессионал |
1 голос
5033 визита
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Cuban Dulce de Leche CheesecakeAn Easter Cheesecake for Dulce de Leche Lovers! Love cheesecake? Cuban Cuisine presents a new flavour that will make your day! Our dulce de leche… |
Cuban Cuisine
марта 2013 Средний |
1 голос
4436 визитов
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
сент. 2010 Средний |
5 голосов
10294 визита
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
янв. 2012 Профессионал |
3 голоса
14441 визит
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Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
Catherine Pappas
марта 2010 Средний |
4 голоса
2946 визитов
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Cuban Black Bean SoupIt looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,… |
Kimberly Lindstrom
окт. 2008 Средний |
2 голоса
11131 визит
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Jerk PorkJerk Pork is best prepared on a grill with the tenderloin served with a pink center. |
Andrew
марта 2008 Начинающий |
4 голоса
9521 визит
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Caribbean Saltfish (Salted Codfish) DinnerMy saltfish dinner is paired with american sweet potato, dasheen, and sauteed Kale. Saltfish is basic meal… |
Marie Phillips
янв. 2011 Средний |
1 голос
9757 визитов
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
4502 визита
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Red bean rice (Moro de habichuelas rojas)One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is… |
Arturo Féliz-Camilo
июля 2011 Профессионал |
1 голос
3197 визитов
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Ceviche Tuna MangotiniThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
2476 визитов
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