British, Winter Рецепты
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
июня 2011 Профессионал |
1 голос
3971 визит
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Fig ChutneyChristmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter. |
Karen Vivers
нояб. 2013 Средний |
1 голос
2483 визита
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cranberry biscuiti made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
wawafish
авг. 2013 Средний |
1 голос
2466 визитов
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Aromatic Beef & Vegetable CasseroleThis aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no… |
Ramón Farrugia
мая 2014 Средний |
1 голос
2161 визит
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Marinated Fillet Steak & Creamed Sweet PotatoA marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats… |
Fleurs Food
авг. 2010 Продвинутый |
1 голос
2134 визита
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Choco Almond Cashew Secret Center Crumbly CookiesAbsolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises… |
shruthisingh4
мая 2011 Средний |
1 голос
1826 визитов
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Fudgey Chocolate BrowniesChocolate Fudge Brownies with a gooey centre. |
azelia torres
марта 2010 Продвинутый |
1 голос
3146 визитов
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and… |
Melanie Unruh
июля 2012 Средний |
1 голос
3202 визита
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Macaroni cheese with Bacon, Spinach and DolcelatteFriday nights, when I am not working are all about indulgence and comfort food - recently I had my dad and… |
Anne's Kitchen
сент. 2011 Средний |
1 голос
1895 визитов
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
июля 2011 Профессионал |
2 голоса
3339 визитов
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the… |
Karen Vivers
окт. 2013 Средний |
1 голос
4049 визитов
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