Asian, Egg free, Ramadan Рецепты

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Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral марта 2017 Продвинутый	1 голос 2164 визита
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral янв. 2015 Продвинутый	1 голос 1659 визитов
Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral янв. 2015 Продвинутый	1 голос 2132 визита
Chocolate wontons What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	mildlyindian авг. 2017 Продвинутый	1 голос 3978 визитов
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral янв. 2015 Продвинутый	1 голос 2478 визитов
Dahi Vada Recipe Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…	Hina Gujral марта 2015 Продвинутый	1 голос 2297 визитов
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…	Hina Gujral марта 2015 Продвинутый	1 голос 2125 визитов