Asian, Weddings Рецепты
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Chocolate Chip SconeRich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,… |
MyWeekend Plan
сент. 2021 Средний |
1 голос |
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
июля 2010 Средний |
1 голос
7082 визита
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
2656 визитов
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
72 визита
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2049 визитов
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How to make homemade Malpua | MalpuaRajasthani Malpua Recipe |
Pinky Tiwari
сент. 2020 Продвинутый |
1 голос
280 визитов
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Creamy Chicken KebabThis is a very mildly flavoured kebab and it is always a hit with adults as well as kids. |
Amrita
июля 2012 Средний |
2 голоса
2153 визита
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Rocky Road Fudge PopsGet a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic… |
MyWeekend Plan
сент. 2021 Средний |
1 голос |
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
1798 визитов
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2875 визитов
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