Asian, Vegetables, July 4th Рецепты

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Stuffed Bitter Gourd Fry

Something Different

Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad

This is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's…

Eggplant(Brinjal) Fry

Indian ways!

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…

Charred Eggplpant And Peas, A Perfect Barbecue Side Dish.

Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Asian Style Chicken Cucumber Cups

corn kernel and carrot salad

one of healthy salad recipe