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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3675 визитов
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Blueberry Lemon Mini Bundt CakesA dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze. |
Peanut Butter and Peppers
марта 2012 Средний |
1 голос
4810 визитов
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
апр. 2012 Продвинутый |
1 голос
5566 визитов
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Smoked Salmon Deviled EggsI love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling… |
Colleen Mcconnell
апр. 2012 Продвинутый |
2 голоса
2736 визитов
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Mussels ManhattanA classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
2232 визита
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Enchilada ChickenStarting off a new series of healthy recipes to help me prepare for my upcoming cruise. First up, this delicious Mexican style chicken. |
Beth Roan
мая 2012 Средний |
1 голос
2191 визит
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Blue Cheese Bacon Corn MuffinsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic… |
Carolinaheartstrings
июня 2012 Средний |
1 голос
2297 визитов
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Baked Parmesan ZucchiniI could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down… |
Beth Roan
июня 2012 Средний |
1 голос
1621 визит
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Blueberry and Basil Pancakes with Ginger and Lemon Zest SyrupThis is a great way to start your day or serve this as a light supper. With Love, Catherine xo |
Catherine Pappas
июля 2012 Средний |
1 голос
2282 визита
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Vanilla Peach Ice CreamThis is a perfect summer treat that is quick to prepare and refreshing. The best part is that it takes only minutes to make without the hassle of… |
Catherine Pappas
июля 2012 Средний |
2 голоса
2798 визитов
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