American, Dairy free, Bake Рецепты
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Apricot and Nut ShortbreadsCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
Toby Corn
окт. 2010 Профессионал |
1 голос
1764 визита
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Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
нояб. 2009 Продвинутый |
1 голос
1851 визит
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