Labor Day, 100 or fewer calories, American Рецепты
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Grilled Bacon Wrapped AsparagusThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the… |
Robyn Medlin
мая 2010 Средний |
1 голос
7234 визита
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
4016 визитов
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
авг. 2012 Профессионал |
1 голос
3234 визита
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Zesty Vegetable ColeslawDelight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4367 визитов
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Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer EntertainingWe’re loving this skinny dip. It’s loaded with such good-for-you… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3325 визитов
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Lemon Herb Potato SaladA light and fresh potato salad with a lemon herb dressing. Only 75 calories! |
Erin S
марта 2012 Средний |
1 голос
2087 визитов
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Casie's Fruit TorteMy niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with… |
Just Cookin'
дек. 2012 Средний |
1 голос
3369 визитов
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Strawberry Rhubarb SauceStrawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice… |
Doctor Jo
июня 2020 Средний |
1 голос
401 визит
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
апр. 2018 Профессионал |
1 голос
996 визитов
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
июня 2012 Профессионал |
1 голос
3151 визит
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