American, Easter Рецепты

Open Apple Tarts

Quick Cooking Chocolate Pudding

(Yields approx. 4 servings)

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina…

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Healthy Cran-Apple Slaw

Healthy Cran-Apple Slaw is a delicious, easy and quick (10) minute to assemble recipe that is perfect for your Christmas, Thanksgiving and or New…

Turkey Bacon Avocado Sliders

Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that pack a punch!

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

Grilled Coconut Rum French Toast

Standard French toast is much better with the addition of coconut rum and the grill!

Cream Cheese Frosting

My friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these…

Springtime Ham, Asparagus and Cheese Melt For Easter

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve…

Succotash - No Limas

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really…

TYLER'S MACARONI AND CHEESE

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

Chicken and Baby Spinach Soup w/Fennel Pollen

Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.