American, Eggs, Bake Рецепты
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
янв. 2010 Средний |
1 голос
1439 визитов
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
дек. 2012 Продвинутый |
1 голос
1646 визитов
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Brunch CupsGreat brunch or anytime appetizer recipe |
Debbieb
июня 2011 Продвинутый |
1 голос
1384 визита
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
авг. 2011 Продвинутый |
1 голос
2318 визитов
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