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African Рецепты
Все рецепты » African
CHICKEN HOT POTCHICKEN HOT POT |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
1991 визит
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FalafelFalafel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2378 визитов
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RICH CHOCOLATE CAKERICH CHOCOLATE CAKE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
7905 визитов
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Roast LiverI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i… |
Maggie
авг. 2011 Средний |
2 голоса
1957 визитов
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Asian chicken liverQuick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4 |
Judy fraschia
апр. 2014 Средний |
1 голос
2854 визита
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2875 визитов
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Chicken SchawarmaChicken Schawarma |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2954 визита
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Barbeque lamb chopsBarbeque lamb chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2709 визитов
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Chickpea and lentil soupChickpea and lentil soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2545 визитов
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PANEER TIKKA HARIYALIIts a quick and easy vegetarian starter,with mild Indian flavours. |
LINI BIJU
окт. 2010 Средний |
1 голос
1986 визитов
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Potato and tomato soupfrom1977 edition of Woman's Weekly Popular Cook Book retuned to 2012 |
Peter Brown
мая 2012 Средний |
1 голос
1709 визитов
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Fish CasseroleI found this recipe on Ia Africa by H Geyser, Tried it as it originated from the fishing village of my birth, Hout Bay on the Cape Peninsula .… |
Peter Brown
февр. 2013 Средний |
1 голос
2538 визитов
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Lamb chops on PhylloPreparation time: 20 min Cooking time: 20 min Preheat oven to 220 %C |
shirley
апр. 2015 Средний |
1 голос
1232 визита
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THAI INSPIRED CRAYFISH CURRYCrayfish curry to warm the soul |
Tandy Sinclair
апр. 2010 Продвинутый |
1 голос
3782 визита
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Delicious seafood currySeafood makes delicious curries as long as you don’t add too many spices which kill its delicate flavours. There are hundreds of different… |
Peter Brown
февр. 2012 Средний |
1 голос
1420 визитов
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