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1 tsp CINNAMON Blend all ingredients together and press into bottom of
10 x Inch springform pan (and sides). Chill about 30 Min. OREO FILLING
1 1/2 c. OREO COOKIES, coarsely minced
50 x Min, covering top loosely with foil if browning too Quickly. Increase oven temperature to 350-degrees. Blend lowfat sour cream, remaining 1/4 c. sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 min. Chill immediately. Cover cake with Plastic wrap and refrigerateovernight. SWISS FUDGE GLAZE
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. GRAHAM CRACKER CRUMBS 3 tablespoons
$2.25 per 14 3/8 ounces
$0.27
1/3 c. BUTTER (unsalted), melted 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1/4 c. BROWN SUGAR, firmly packed 2 teaspoons
$2.79 per 2 pounds
$0.03
2 lb CREAM CHEESE, room temperature 5 1/3 oz
$3.15 per 8 ounces
$2.10
1 1/2 c. SUGAR 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. FLOUR 1 teaspoon
$2.99 per 5 pounds
$0.00
4 x Extra large Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
2 lrg EGG YOLKS 1/3 egg yolks
$2.59 per 12 items
$0.07
1/3 c. WHIPPING CREAM 2 2/3 teaspoons
$3.89 per pint
$0.11
2 tsp VANILLA 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
2 c. Lowfat sour cream Preheat oven to 425-degrees. Beat cream cheese in large bowl till smooth. Beat in 1-1/4 C. sugar and the flour till well blended. Beat in Large eggs And egg yolks till mix is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Minced Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 mins. Reduce temperature to 225-degrees, and bake 1/3 cup
$2.65 per 16 ounces
$0.45
1 c. WHIPPING CREAM 2 tablespoons
$3.89 per pint
$0.32
8 ounce SEMI-SWEET CHOCOLATE, minced 1 1/3 oz
$3.49 per 11 1/2 ounces
$0.40
1 tsp VANILLA 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving $4.25
Total Recipe $25.52
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