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Рецепт Cucuzzara (Squash Bread With Tomatoes, Onions
by Global Cookbook

Cucuzzara (Squash Bread With Tomatoes, Onions
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Ингредиенты

  • 3/4 c. Extra virgin olive oil
  • 1 med Onion, cut in slices as thin as possible
  • 2/3 lb Butternut squash, peeled & diced
  • 1 x Red bell pepper, roasted & cut into strips
  • 4 ounce Tomatoes, peeled, seeded & diced
  • 1 1/2 tsp Dry yeast
  • 1 1/2 c. Hot water
  • 813/1000 c. Durum flour biga
  • 7 c. Durum flour
  • 1 Tbsp. Salt Red pepper flakes, optional

Инструкции

  1. About 1 hour before you are ready to make the bread, hot 1/4 c extra virgin olive oil in a skillet & saute/fry the onions over medium-low heat till they are soft but still slightly crunchy. Add in the squash & pepper. Cover & cook for 20 min. Add in the tomatoes & cook another 3 to 5 min. Cold. Stir the yeast into the water & let proof for 10 min. Add in the biga & mix well.
  2. Add in the rest of the extra virgin olive oil. Stir in the cooked vegetables. Add in the flour & salt slowly, mixing till the dough comes together. Knead with wet hands till the dough is form, velvet & elastic. Place dough in an oiled bowl, cover & let rise till doubled, about 3 hrs. Divide the dough into 4 pcs & shape into long cylinders. Place on floured baking sheets, cover & let rise till well doubled, about an hour. Preheat the oven to 400F. Bake for 35 to 45 min, till golden brown.