3/4 c. Extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
1 med Onion, cut in slices as thin as possible |
1/4 onion |
$0.79 per pound
|
$0.05 |
2/3 lb Butternut squash, peeled & diced |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
1 x Red bell pepper, roasted & cut into strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
4 ounce Tomatoes, peeled, seeded & diced |
1 oz |
$1.99 per pound
|
$0.12 |
1 1/2 tsp Dry yeast |
3/8 teaspoon |
$8.79 per 4 ounces
|
$0.12 |
1 1/2 c. Hot water |
1/3 cup |
n/a
|
|
1 Tbsp. Salt Red pepper flakes, optional |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
Total per Serving |
$1.34 |
Total Recipe |
$5.37 |