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Рецепт Cucumber Soup With Wasabi Avocado Cream
by Global Cookbook

Cucumber Soup With Wasabi Avocado Cream
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  Порций: 6

Ингредиенты

  • 3 x English cucumbers - (3 1/2 lbs total) peeled, sliced
  • 1/2 c. cool water
  • 2 Tbsp. seasoned rice wine vinegar - (to 3)
  • 3 tsp kosher salt divided
  • 1 x ripe California avocado peeled, pitted
  • 1/2 Tbsp. fresh lime juice
  • 1 ct plain yogurt - (8 ounce)
  • 1 tsp wasabi paste (or possibly 1 1/2 tspns wasabi pwdr mixed with 1/2 tspn water)
  • 2 Tbsp. finely-minced fresh chives Freshly-grnd white pepper to taste
  • 1 1/2 c. ice cubes Finely-minced fresh chives for garnish

Инструкции

  1. Puree cucumbers with water, vinegar, and 2 tsp. of the kosher salt in batches in a blender till smooth.
  2. Mash together avocado, lime juice, and remaining tsp. kosher salt till smooth. Whisk in yogurt, wasabi paste, chives, and pepper, to taste.
  3. Just before serving, blend soup with ice in batches till smooth. Serve topped with avocado cream.
  4. This recipe yields 6 servings.
  5. Comments: Soup (before blending with ice) and avocado cream can be made 1 day ahead and kept, separately, chilled and covered.