Это предварительный просмотр рецепта "Cucumber Sandwich Pickles".

Рецепт Cucumber Sandwich Pickles
by Global Cookbook

Cucumber Sandwich Pickles
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 6 c. sliced cucumbers, 1/4 inch thick
  • 1/2 c. pickling salt
  • 2 quart water
  • 5 c. vinegar, 5% acidity, divided
  • 3 c. water
  • 1 c. water
  • 1 c. firmly packed brown sugar
  • 1 c. sugar
  • 1/2 tsp celery seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp grnd turmeric

Инструкции

  1. Place cucumbers in a large Dutch oven; sprinkle with salt, and add in 2 qts water. Cover and let stand 2 to 3 hrs. drain cucumbers well.
  2. Combine 3 c. vinegar and 3 c. water in a large Dutch oven; bring to a boil. Add in cucumbers, and simmer abut 8 min. (Don't allow cucumbers to become soft.) Drain well.
  3. Combine 2 c. vinegar and 1 c. water in a large Dutch oven; add in remaining ingredients except cucumbers. Simmer 10 min; add in cucumbers, and bring to a boil. Pack cucumbers into warm sterilized jars, leaving 1/4-inch headspace.
  4. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 min.
  5. Yield: about 3 pints.