| 10 cups finely chopped unpeeled pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers) |
1 2/3 cups |
$3.49 per 32 ounces
|
$0.99 |
| 7 cups bell peppers any color |
1 cup |
$3.29 per pound
|
$1.26 |
| 1 cup finely chopped celery, about 4 large ribs |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 cup finely chopped peeled onion, about 2 medium onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 cup pickling salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.16 |
| 3 1/2 cups white vinegar |
1/2 cup |
n/a
|
|
| 2 1/3 cups granulated sugar |
1/3 cup |
$1.44 per pound
|
$0.25 |
| 4 tablespoons mustard seeds |
2 teaspoons |
$4.55 per 1 3/8 ounces
|
$0.86 |
| 3 tablespoons minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| Total per Serving |
$3.67 |
| Total Recipe |
$22.03 |
Suggestions?