Рецепт Cucumber Gazpacho Cold Soup

by Praveen Kumar

Cucumber Gazpacho Cold Soup Recipe

Also known as Green Gazpacho Cold Soup, this is best served chilled or at room temperature.

Ingredients:

• Honeydew Melon – 50 gms
• Cucumber – 200 gms, peeled
• Onions – 1/4 cup, finely chopped
• Avocado – 1/4 cup
• Jalapeno – 1 1/2 tblsp, seeds removed, finely chopped
• Pepper Powder – little
• Vinegar – 2 tsp
• Lemon Juice – 2 tsp
• Salt as per taste

Method:

1. Combine the melon, cucumber, onions, avocado, jalapeno and vinegar in a blender.

2. Add lemon juice and salt.

3. Add 100 ml of water and blend well until smooth.

4. Transfer to a serving bowl.

5. Sprinkle pepper powder on top.

6. Serve cold.

image via allrecipes

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