| 1/4 c. Seasoned rice vinegar |
2 tablespoons |
n/a
|
|
| 1 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 tsp Grated peeled gingerroot |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Sliced carrot |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 2 Tbsp. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Finely minced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/2 x Cucumber, (1 c.) halved lengthwise, seeded and sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| Total per Serving |
$0.55 |
| Total Recipe |
$1.09 |
Suggestions?